Blessed Cinnamon Donuts-EHPlabs
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Blessed Cinnamon Donuts

Blessed Cinnamon Donuts Recipe.
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Blessed Cinnamon Donuts

  • ⅔ cup all purpose flour
  • ½ cup granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup Blessed Protein Cinnamon Churros
  • ½ tsp ground cinnamon
  • ½ cup + 2 tbsp almond milk
  • 1 tsp applesauce
  • 1 tbsp melted vegan butter
  • 1 tsp vanilla extract

For the cinnamon topping

  • ½ cup granulated sugar
  • 1 tsp ground cinnamon
  • ¼ cup melted vegan butter


    1. Preheat the oven to 350 degrees F and spray the donut pan with non-stick spray.

    2. Whisk the flour, Blessed Protein Cinnamon Churros, sugar, baking powder, salt, and cinnamon in a large bowl.

    3. Pour the milk, applesauce, 1 tablespoon of melted vegan butter, and vanilla into the dry ingredients and mix well with a wooden spoon until combined. The batter should resemble cake batter.

    4. Spoon the batter into the donut pan or pipe batter into the pan, filling about ¾ of the way full. Be careful not to overfill.

    5. Bake for 10 minutes or until the edges are lightly golden brown.

    6. Let cool for 2-3 minutes before transferring them to a wire rack. Place parchment paper underneath the wire rack to prevent mess when adding toppings.

For Cinnamon toppings

    1. In a medium bowl, stir together the sugar and cinnamon. Add melted vegan butter to a separate bowl.

    2. Dip the donuts into the melted butter, both sides or just one if you prefer.

    3. Dunk the donut into the cinnamon-sugar mixture to coat.

    4. Serve immediately and enjoy!

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