
Blessed Cinnamon Donuts
Blessed Cinnamon Donuts Recipe.
Blessed Cinnamon Donuts
- ⅔ cup all purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup Blessed Protein Cinnamon Churros
- ½ tsp ground cinnamon
- ½ cup + 2 tbsp almond milk
- 1 tsp applesauce
- 1 tbsp melted vegan butter
- 1 tsp vanilla extract
For the cinnamon topping
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ cup melted vegan butter
Method
- Preheat the oven to 350 degrees F and spray the donut pan with non-stick spray.
- Whisk the flour, Blessed Protein Cinnamon Churros, sugar, baking powder, salt, and cinnamon in a large bowl.
- Pour the milk, applesauce, 1 tablespoon of melted vegan butter, and vanilla into the dry ingredients and mix well with a wooden spoon until combined. The batter should resemble cake batter.
- Spoon the batter into the donut pan or pipe batter into the pan, filling about ¾ of the way full. Be careful not to overfill.
- Bake for 10 minutes or until the edges are lightly golden brown.
- Let cool for 2-3 minutes before transferring them to a wire rack. Place parchment paper underneath the wire rack to prevent mess when adding toppings.
For Cinnamon toppings
- In a medium bowl, stir together the sugar and cinnamon. Add melted vegan butter to a separate bowl.
- Dip the donuts into the melted butter, both sides or just one if you prefer.
- Dunk the donut into the cinnamon-sugar mixture to coat.
- Serve immediately and enjoy!